Seven-Layer Salad

Ingredients:

Makes 10 to 12 servings

5 cups chopped green leaf lettuce
2 cups seeded, chopped tomatoes
2 cups chopped yellow bell pepper
1 (12-ounce) package frozen green peas, thawed
2 cups chopped radishes
2 cups diced seedless cucumber

Seven-Layer Salad Dressing (recipe follows) 

Garnish: shredded Cheddar cheese, crumbled cooked bacon

1. In a 3 1/2-quart glass bowl, layer lettuce, tomatoes, bell pepper, peas, radishes, and cucumber. Top with dressing, spreading edges to seal. Cover, and refrigerate for 4 hours to overnight. Garnish with cheese and bacon, if desired.

Seven-Layer Salad Dressing

Makes about 2 cups

2 cups mayonnaise
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
4 teaspoons Dijon mustard
2 teaspoons onion powder
1/2 teaspoon ground black pepper

Directions:


1. In a small bowl, combine mayonnaise, chives, dill, Dijon mustard, onion powder, and pepper, stirring well.