Shrimp Gumbo

Shrimp and sausage team up in this Cajun-style stew. The best part? Dinner is ready in just 30 minutes.

Ingredients:

• 1/2 pound andouille or Cajun sausage, coarsely chopped
• 1 medium onion, chopped

  1  green sweet pepper, diced
• 1 14-1/2-ounce can whole tomatoes in juice, chopped
• 1-1/4 cups water
• 1/2 cup long-grain rice
• 1-1/2 teaspoons minced garlic
• 1 teaspoon Cajun or Creole seasoning
• 1 pound medium shelled and deveined shrimp

 Directions:

 

1.Heat a Dutch oven over high heat. Add sausage, onion and pepper; cook 5 minutes, until onion begins to brown. Add tomatoes, water, rice, garlic and Cajun seasoning; stir until combined. Bring to a boil; reduce heat and simmer, covered, 15 minutes, until rice is tender.

2.Stir in shrimp. Return to a boil; reduce heat and simmer, covered, 2 to 3 minutes more, until shrimp turn opaque. Makes 4 servings.