Tomato And Cucumber Sandwiches

Ingredients:

4 oz. cream cheese at room temp
4 Tbsp. butter at room temp
1/3 C. crumbled Feta cheese
2 Tbsp. minced fresh chives
16 slices very thin wheat / 12-grain bread
½ med. English or seedless cucumber, thin sliced
2 Roma tomatoes, seeded & chopped
½ small red onion, diced
Salt to taste

Directions:

Combine cream cheese, butter, feta & chives in a bowl; set aside.

Combine tomatoes & onions in bowl; set aside.

Using a 2½” round biscuit cutter, cut bread slices into rounds; use remaining bread for making crumbs.

Spread cheese mixture on bread rounds; arrange 3 overlapping cucumber slices on each; sprinkle with salt. 

Top sandwiches with small amount of chopped onion/tomato mixture. 

Arrange on platter and serve as an appetizer. Makes 16 servings.