Watermelon Blueberry Salsa

 Ingredients:

4 small Roma tomatoes, roughly chopped
1/2 small onion, chopped
1 jalapeno, chopped (discard seeds for a milder salsa)
1 cup diced watermelon
1/2 cup fresh blueberries
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice (from 1 lime)
1/4 teaspoon salt

Directions:

Combine tomatoes, onion, and jalapeno in the bowl of a food processor; pulse briefly or until finely chopped (do not fully liquefy). If you don't have a food processor, you can finely chop the ingredients by hand.
Transfer tomato mixture to a medium bowl; stir in watermelon, blueberries, cilantro, lime juice, and salt.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.