Watermelon Mozzarella Sandwich

Use watermelon instead of bread for a sweet and salty summer sandwich featuring mozzarella cheese and bread-and-butter pickles.

Ingredients: 

• 8 slices seedless watermelon (about 4-by-6 ½ inches thick)
• 2 cups bread and butter pickles
• 2 cups fresh basil, chopped
• 16 ¼-inch thick slices fresh mozzarella cheese

Directions:

1. Divide the bread and butter pickles in an even layer over the 4 slices of watermelon. 
2. Sprinkle the basil over the pickles.
3. Place an even layer of cheese over the basil using four slices per sandwich.
4. Place a remaining slice of watermelon atop each sandwich.
5. Using two decorative picks each, secure the sandwiches together such that you can cut them diagonally into 2 pieces.