Satisfy your sweet tooth and show off your patriotic spirit with this dessert pizza!
Ingredients:
| 1 box | (1 Lb 2.3 Oz) Fudge Brownie Mix | |
| Water, vegetable oil and eggs called for on brownie mix box | ||
| 1 pkg | (8 Oz) Cream Cheese, softened | |
| ⅓ cup | Sugar | |
| ½ tsp | Vanilla | |
| 2 cups sliced | Fresh Strawberries | |
| 1 cup | Fresh Blueberries | |
| 1 cup | Fresh Raspberries | |
| ½ cup | Strawberry Jelly |
Directions:
1. Heat oven to 350 degrees F. Grease bottom only of a 12-inch pizza pan with shortening or cooking spray.
2. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
3. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4. In a small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange sliced berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.
5. Cut into wedges. Store covered in refrigerator.
Source: betterrecipes.com
2. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
3. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
4. In a small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange sliced berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled.
5. Cut into wedges. Store covered in refrigerator.
Source: betterrecipes.com
No comments:
Post a Comment