Farm Stand Vegetable Green Curry

Ingredients:

• 2 tablespoons vegetable oil

• 1/4 cup Thai green curry paste

• 2 tablespoons finely chopped garlic

• 2 cans unsweetened coconut milk

• 4 teaspoons soy sauce

• 4 teaspoons finely chopped fresh ginger

• 1 bunch broccoli, cut into florets (about 6 cups)

• 2 red bell peppers, cut into chunks

• 3 cups green beans, sliced into 2-inch pieces

• 1 cup loosely packed chopped fresh basil

Directions:

1. In a skillet, heat the oil over high heat; stir in the curry paste and garlic and cook for 1 minute. Stir in the coconut milk, soy sauce and ginger, then add the broccoli, bell peppers and green beans. Cover and simmer, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Stir in the basil.

Source: BettyCrocker