Ingredients:
marshmallows,
semi-sweet chocolate
graham cracker crumbs.
Directions:
Put the marshmallows on cake pop sticks.
Melt the chocolate in the microwave in a mug or other tall container (a lot easier to dip the marshmallows in) in 30 second intervals.
Get a pan or dish and put graham cracker crumbs in it.
Dip the marshmallows into the chocolate and roll into the graham crackers, I ended up needing to put them on a plate upside down because the stick started poking through a few since they were warm from the melted chocolate.
Source: Cherice McClimans
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