Ingredients:
3 cups of dry pinto beans (rinsed)
1 onion diced
9 cups of beef broth (or water if have nothing else)
2 tsp salt
2tsp of pepper
2 cloves of garlic, minced
1/8 tsp of ground cumin
Directions:
Put all the ingredients in a crock pot and cook on high for 8 hours. When they are done drain them and mash them up! I personally used a lot more seasoning, so just taste the broth throughout the process if you like to adjust to what you like.
Source: Mommy Made
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