Snicker Pie

Ingredients:

10 small · snicker bars (fun size)
1 packages · cream cheese (8 oz)
4 cup · whipped topping
2 tablespoon · caramel topping
1 packages · ready to fill graham cracker crust

Directions: 

1. In large glass baking dish place 8 snicker candy bars in the mixing bowl and microwave until bars are softened
2. With hand mixer beat together cream cheese and candy bars until mixed well
3. Place 2 cups of whipped topping into the cream cheese and candy mixture beat until fluffy
4. Pour mixture into ready to fill pie crust
5. Top with remaining 2 cups of whipped topping
6. Chop or grate the 2 remaining snicker bars and distribute evenly over the top of whipped topping
7. Serve drizzled with caramel topping
8. Chill before serving

Source:  James Jarrell