Ingredients:
1 cup Softened Unsalted Butter
2/3 cup Crumbled Blue Cheese
2/3 cup Chopped Fresh Parsley
1/4 cup Brandy
2 Cloves Garlic -- minced
1/8 teaspoon Onion Powder
1/8 teaspoon Ground Black Pepper
1/8 teaspoon Hot Sauce
Directions:
In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
With
a rubber spatula, place the mixture width wise down the middle of a 12x8
sheet of tinfoil or wax paper, leaving about an inch free at either
end.
Roll the foil or paper up lengthwise to create a little cylinder of butter.
Seal the ends of the cylinder and freeze for at least 1 hour before using.
To
use butter grill, bake, or fry some chicken wings. Leave them plain or
toss them with some hot sauce in a bowl. Then slice a few thin slices of
wing butter from the roll in your freezer and toss with the wings while
they're still warm.
Source: bhg.com
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