Taco Cupcakes

When I first made these Lasagna Cupcakes, I fell in love with their simplicity, tastiness, and hello – cuteness factor!

Ingredients:

1        pound ground beef

1        (1.25 ounce) package of Old El Paso taco seasoning mix

36      wonton wrappers

1        (16 ounce) can Old El Paso refried beans

36      tortilla chips

2        cups shredded cheddar cheese

sour optional toppings: cream, diced tomatoes, cilantro, onion

Directions:

• Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
• Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
• Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
• Bake for 15-18 minutes or until golden brown.
• Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)

Source:  tablespoon.com