Smoky Cauliflower

Ingredients:

1 large head cauliflower, broken into 1-inch florets (about 9 cups)

2 tablespoons olive oil

1 teaspoon smoked paprika

3/4 teaspoon salt

2 garlic cloves, minced

2 tablespoons minced fresh parsley

Read more: http://www.tasteofhome.com/recipes/smoky-cauliflower#ixzz3VRqc4vX5

Directions:

1. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
2. Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. Yield: 8 servings.

Source: tasteofhome.com / Juliette Mulholland