Ingredients:
- 1 cup caesar vinaigrette dressing (Kraft)
- 2 Tbsp cajun seasoning
- 1 lemon, juiced
- 4 boneless chicken breasts
Whisk together dressing, cajun seasoning and lemon juice. Pour over chicken and refrigerate for at least 30 minutes, up to overnight. Remove chicken from marinade and grill until done, approximately 10 minutes per side.
Source: plainchicken.com
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