All you need is 2 Ingredients to make these light fluffy Cream Biscuits (or Scones) – Self Raising Flour and Cream plus a little butter to brush on. You won’t believe how quick and easy they are. The recipe includes tips on what to avoid when making biscuits and is sure to become your ‘Go To’ recipe.
Ingredients:
1 3/4 cups White Lily Self-Rising Flour
1 cup of Heavy Cream
1/4 cup of melted butter (for tops of biscuits)
Directions:
Click Here for the tutorial.
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