Salted Caramel Pecan Pie

A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

Ingredients:

1 

Pillsbury™ refrigerated pie crust, softened as directed on box

1 

cup packed brown sugar

1 

cup light corn syrup

5 

tablespoons butter, cut into pieces

1 

teaspoon vanilla

1/2 

teaspoon salt

3 

eggs

1 3/4 

cups chopped pecans

Directions:

• Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
• In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
• Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

Source: tablespoon.com