A little extra salt and brown sugar give this pecan pie a rich caramel flavor.
Ingredients:
- 1
- Pillsbury™ refrigerated pie crust, softened as directed on box
- 1
- cup packed brown sugar
- 1
- cup light corn syrup
- 5
- tablespoons butter, cut into pieces
- 1
- teaspoon vanilla
- 1/2
- teaspoon salt
- 3
- eggs
- 1 3/4
- cups chopped pecans
- Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
- Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
