Spinach Balls

Spinach Balls Ingredients:

• 2 (10 oz.) packages frozen spinach, thawed & well-drained
• 2 small onions, very finely chopped or blitz in food processor
• 2 1/4 c. stuffing with herbs
• 6 eggs, beaten
• 1/2 c. butter, melted
• 1/2 c. Parmesan cheese
• 2 tsp. garlic salt
• 1 tsp. black pepper

Spinach Balls Directions:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine all your ingredients and shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned
• Top Tip – Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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• Source: thewhoot