Chess Squares

Ingredients:

For the crust: 
• 1 package yellow cake mix
• 1 cup unsalted butter, melted
• 1 large egg
• 1 cup chopped pecans 
For the filling: 
• 16 ounces cream cheese
• 16 ounces confectioners' sugar
• 2 large eggs

Directions:

To make the crust:

Preheat oven to 350°.

Combine cake mix, butter, and egg. Stir in pecans.

Press mixture into bottom of a 9" x 13" pan.

To make the filling:

Using an electric mixer on medium speed, beat cream cheese and confectioners' sugar until smooth and well-blended. Add eggs, one at a time, mixing well after each addition.

Pour mixture over crust in pan.

Bake 40-45 minutes or until filling is set.

Source: bakeorbreak.com

Chess Squares

Ingredients:

1 box yellow cake mix
3 eggs
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted
4 cups (1 lb) powdered sugar


Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.

Source:  kevinandamanda.