Chess Squares

Ingredients:

For the crust: 
• 1 package yellow cake mix
• 1 cup unsalted butter, melted
• 1 large egg
• 1 cup chopped pecans 
For the filling: 
• 16 ounces cream cheese
• 16 ounces confectioners' sugar
• 2 large eggs

Directions:

To make the crust:

Preheat oven to 350°.

Combine cake mix, butter, and egg. Stir in pecans.

Press mixture into bottom of a 9" x 13" pan.

To make the filling:

Using an electric mixer on medium speed, beat cream cheese and confectioners' sugar until smooth and well-blended. Add eggs, one at a time, mixing well after each addition.

Pour mixture over crust in pan.

Bake 40-45 minutes or until filling is set.

Source: bakeorbreak.com