Ingredients:
8 oz. cream cheese, soft
½ cup sour cream
2 Tbsp powdered sugar
Directions:
In bowl, beat cream cheese until fluffy. Beat in sour cream and sugar until well mixed. Spoon into bowl and refrigerate until ready to serve. Makes 1 1/3 cups. To use, serve over fruit or spread over cookies.
Source: Granny's Favorites Cookbooks
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