Potato Cakes

Ingredients:

2 cups mashed potatoes, cold
¼ cup flour, all purpose or coconut to make gluten free
1 large egg
Salt and pepper
1/4 cup chives or onions, optional
1/4 cup grated cheese, optional
Flour for dredging
2 Tbsp Butter plus 2 Tbsp oil for frying

Directions: 

Mix cold mashed potatoes with flour, blend in egg, salt and pepper. Mix in chives or onions if using. Set aside for a few minutes to set. Dredge in flour. Over medium heat, fry in butter. Enjoy!

For Potato pancakes add enough sour cream, heavy cream, whole milk or canned milk to make a batter and fry.

Source:  Granny's Favorites Cookbooks