Slow Cooker Apple Cranberry Sauce

Ingredients:

4     medium apples, peeled, chopped

1     bag (12 oz) fresh cranberries (3 cups)

1/2  cup packed brown sugar

1     teaspoon grated orange peel

1/4  cup orange juice 

Directions:

• 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
• 2 Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
• 3 Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Expert Tips:

Add more sugar if the sauce is too tart for your taste.
For a boozy variation, use orange-flavored liqueur instead of orange juice
Garnish with extra grated orange peel, if desired.

Blogger Jessica Walker from Lil Miss Bossy shares an easy cranberry side dish made in the slow cooker.
  
Prep Time 10 min 
Total Time 8 hr 10 min 
Servings 8

Source:  Lil Miss Bossy