Green Goddess Dipping Sauce

Parsley, dill, and tarragon pack this creamy sauce with herb-fresh flavor. There's no need for chopping; the sauce is super easy to prepare in the food processor. Serve with boiled shrimp or veggies.

Ingredients:

• 3/4 cup sour cream
• 1/2 cup firmly packed fresh parsley leaves
• 1/2 cup mayonnaise
• 1 green onion, chopped
• 1 tablespoon firmly packed fresh dill leaves
• 1 tablespoon firmly packed fresh tarragon leaves
• 2 teaspoons lemon zest
• 1 tablespoon lemon juice
• 1 garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Garnish: fresh dill sprig

Directions:

1. Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

Southern Living
JUNE 2010