Triple-Berry Angel Food Cake

This make-ahead dessert shows off your patriotic colors in a delicious way. Try substituting other fruits in the sauce, too.

Ingredients:

• 1  15 - 16  ounce package angel food cake mix, or one purchased standard-size angel food cake
• 1/2  cup sugar
• 2   tablespoons cornstarch
• 1/2  cup watersee savings
• 1  16  ounce package frozen unsweetened blackberries
• 2 1/2  cups sliced fresh strawberries or whole fresh blueberries

   

  Directions: 

  
  

  If using a cake mix, prepare the cake according to package directions and let the cake cool on wire rack.

  For the blackberry topping:

  
  

  1. In a large saucepan, stir together the sugar and cornstarch. Stir in the water.

  2. Add the blackberries. Cook and stir till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove the saucepan from the heat. Transfer the mixture to a bowl. Cover and chill.

  3. Serve the slices of cake topped with some of the fresh berries, blackberry sauce and whipped cream, if you like. Makes 10 servings.

   

  Source:  recipe.com