Crock Pot Philly Cheese Steaks

Serves 4-6 (depending on how big your hoagie buns are.)

Ingredients:

1 1/2 lbs beef round steak
1 green pepper, sliced thin
1 medium onion, sliced thin
1 (14 oz) can beef broth
1 envelope Italian dressing mix
1 large loaf French bread, sliced into sandwich lengths (or 4-6 hoagie buns)
Provolone cheese slices

Directions:


1. Spray crock pot with non-stick cooking spray.
2. Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
3. Cover and cook on low 7-8 hours, or high 3-4 hours.
4. Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.


Source:  howtoinstructions.us