Lemon Rosemary Grilled Chicken

Prep Time: 5 minutes 

Cook Time: 14 minutes

Lemon and rosemary bring the flavors of the Mediterranean to this easy grilled chicken recipe.


Ingredients:

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Onion Salt

1 teaspoon McCormick® Rosemary Leaves , crushed

1 pound boneless skinless chicken breast, halves

Directions:

1. Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill chicken over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

Source:  McCormick.com