BLT Quiche

Salty bacon, buttery leek and fire-roasted tomatoes, topped off with savory cheese...this is one finger-lickin' quiche!

Ingredients:

1        Pillsbury™ Refrigerated Pie Crust

3        slices thick cut bacon, diced

1        large leek, sliced, rinsed and drained

1        tablespoon butter

1        (14.5 oz) can Muir Glen™ organic fire roasted tomatoes, drained

3        large eggs

1        cup half and half

1/2     teaspoon salt

1        cup shredded flavorful cheese (Swiss, gouda, cheddar, etc)

Directions:

• Preheat the oven to 325°F.
• Lay the prepared pie crust in a quiche or pie pan.
• Fry the bacon in a skillet until crispy. Set aside.
• While the bacon is frying, to save time heat the butter in another skillet and cook the leek over medium high heat until softened, 5-7 minutes.
• Beat the eggs, half and half and salt in a mixing bowl with a wire whisk until combined.
• Place the leek, bacon and fire-roasted tomatoes in the pie shell and pour the egg mixture over. Bake for 35-45 minutes or until the quiche feels firm at the center. Let sit for 5 minutes before serving.

Source: tablespoon.com