Grilled Lemon Garlic Halibut Steaks

Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes. 

Ingredients:

1/4     cup lemon juice

1        tablespoon vegetable oil

1/4    teaspoon salt

1/4    teaspoon pepper

2       cloves garlic, finely chopped

4       halibut or tuna steaks, about 1 inch thick (about 2 pounds)

1/4    cup chopped fresh parsley

1       tablespoon grated lemon peel

Directions:

• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
• Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
• Sprinkle fish with parsley and lemon peel.

Source:  tablespoon.com