Chocolate Pie

Ingredients:

1 Pillsbury Refrigerated Pie Shell
3 egg yolks
1 cup of sugar
3 T. flour
3 T. cocoa
1 cup of Carnation Milk
3/4 to 1 cup of water
1 pkg. of plain gelatin
1 t. vanilla
3 Tbs of butter

Directions:

Mix sugar, flour, cocoa and milk, add 1/2 of water. Cook in double boiler until it begins to thicken/ add other water (mix the 1 pkg of gelatin in it) Pour a little of the pudding mixture into a bowl with the eggs yolks and stir together to temper the eggs. then add eggs to pudding mixture. Stir until thick. Remove from heat and add vanilla and butter, then let cool. Pour cooled mixture into deep baked, cooled pie crust. Put into refrigerator until you are ready to serve.