Eggplant Parmesan

Ingredients:

2 lbs (about 2 large) eggplants
1 large can of tomato sauce
1 1/2 lbs of fresh mozzarella cheese, sliced into thin slices
1 cup grated high quality Parmesan cheese

Slice eggplant, Put in bowl, pour salt over eggplant. Put plate on top of salted eggplant to squeeze out excess water, let rest, pour out excess juice and rinse eggplant slices.

Directions:

Egg and flour eggplant slices, then fry, drain. Pour some tomato sauce into bottom of pan, and add a row of fried eggplant slices, then sprinkle over the slices with Parmesan cheese, and second layer of Eggplant, pour tomato sauce over eggplant slices, and sprinkle Parmesan cheese over tomato sauce. Repeat with the third layer. Put mozzarella cheese slices over the top of dish and put into heated oven. Preheat oven to 350 and cook for about 30 minutes until cheese is lightly browned.