Hearty Corned Beef Salad Mold

Ingredients:

1 Cup of Boiling Water
1 Pkg. (3 oz.) Lemon Jello
2 T. Vinegar
1 Can (12 oz.) Corn Beef
2 Med. Stalks of Celery Chopped (about 1 cup)
1 Med. Green Bell Pepper Chopped
1 Small Onion Finely Chopped ( about 1/4 cup)
2 Hard Cooked Boiled Eggs Chopped
1 Cup of Mayonnaise or Salad Dressing
2 t. of Horseradish
1/2 t. of Salt

Directions:

Bring water to a boil and pour over gelatin in a large bowl. Stir until dissolved, Stir in Vinegar; Refrigerate about 1 hour until slightly thickened. Break up corned beef with fork, stir corn beef and remaining ingredients into gelatin.

Refrigerate until set for at least 2 hours.

Unmold onto salad greens

(Can be stored in refrigerator for 48 hrs)

Serves: 8