Sweet Tea

Ingredients:

3 Family size tea bags
1 small pan of water
1 cup of sugar

Directions:

Bring small sauce pan of water to a boil, add tea bags and reduce heat. Let tea bags sit in hot pan for about five minutes (never squeeze the tea bags, it will make the tea bitter) remove bags with a spoon and then add the sugar, stir until melted. Take a gallon milk jug that has been cleaned and add cold water until it is half full, pour tea mixture into jug and fill with more cold water until full. Put in refrigerator until it is cold. Fill your glass with ice cubes to the top, pour tea over the ice. You can cut a lemon up into six slices and squeeze the fresh lemon over tea before drinking if desired.