Ingredients:
2 potatoes, sliced
1/2 c. onions, chopped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Chopped parsley
Sliced bacon, cooked and crumbled
Directions:
Combine all ingredients except parsley and bacon.
Add salt and pepper to taste.
Stir and cook for 5-6 hours on Low in crock pot.
Garnish with bacon and parsley.
Source: HillbillyRecipe
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