Easy Coconut Mousse Dessert

Ingredients:

Crust:

2 2/3 cups sweetened flaked coconut toasted
1/4 cup Land O Lakes® Butter, melted

Filling:

1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
1 1/2 cup milk
1 cup whipping cream, whipped
1 tablespoon sugar

Directions:

Reserve 2 tablespoons toasted coconut. Combine remaining coconut and melted butter in medium bowl. Press onto bottom and 1 inch up sides of un-greased 9-inch spring form pan. Refrigerate 15 minutes.

Meanwhile, combine pudding mix and milk in large bowl. Prepare according to package directions. Gently stir whipped cream and sugar into pudding. Pour into coconut crust. Sprinkle top with remaining coconut. Refrigerate until set (at least 4 hours).

Source: JustRecipes