A lavish amount of melted chocolate and sour cream gives these moist cake layers a tender, velvet-textured crumb. You'll find lots of imaginative ways to bake and frost the cake layers listed with the recipe for the batter.
Ingredients:
Directions:
- Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.
- Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
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