Monday, January 13, 2014
Crock Pot: Pork & Apples
Ingredients:
1.5 lbs pork chops
3 sliced apples {gala works nice}
1 yellow onion, thinly sliced
2 tbsp brown sugar
1 tbsp spicy mustard
salt and pepper to taste
Directions:
Place the pork chops at the bottom of your crock pot. Cover with remaining ingredients, place the top on and cook on low for about 6 hours. Season with additional salt and pepper to taste right before serving.
Time:
Active time: 5 minutes
Total time: 6 hours
Source: foodiestv.com
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