Sausage Cream Cheese Crescents

Ingredients:

16 oz	bulk sausage cooked and crumbled (any flavor)
8 oz	cream cheese, softened
2 can(s)	refrigerated crescent rolls
1 c	shredded sharp cheddar cheese (or any cheese)

Directions:

1. Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

Source:  justapinch.com