Peach Ketchup

Ingredients:

• 1 tbsp vegetable oil
• 1 onions (thinly sliced)
• 5 peaches (pitted peeled and roughly chopped)
• 1/2 cup white vinegar
• 1/4 cup light brown sugar
• 3 tbsps molasses
• 2 tbsps sugar
• 1 tsp salt
• 1/2 tsp black pepper (cracked)
• 1/2 tsp garlic powder
• 1/4 tsp allspice
• 1 lemon  
•  
  Directions:
  
  1. Heat oil in large saucepan over medium heat.
  2. Add onion and cook until transparent.
  3. Add peaches and cook 4 minutes, stirring often.
  4. Add vinegar, brown sugar, molasses, sugar, and spices.
  5. Reduce heat to simmer and cook 1 hour, stirring occasionally.
  6. If necessary, add small amount of water to prevent the mixture from sticking or burning.
  7. Remove from heat.
  8. Add the juice of 1 lemon.
  9. Put into blender or food processor and puree. 
  10. Serve at room temperature.
  
  Source: DeliciousDays.com