Pecan Pie Cupcakes

Ingredients:

1 cup chopped pecans
½ cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

Directions:

1. Preheat oven to 350 degrees. In a medium bowl, combine all ingredients and mix well. Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!)

2. Fill each ¾ full.

3. Bake in preheated oven for approximately 18 minutes.

Note: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they’ll have to be chiseled out Also do not fill the pan to the very top, they will overflow if you do!

Source: Randy'shealthyway