Ingredients:
2 Graham cracker pie crusts (You can make your own with crushed grahams, and melted butter, also!)
1 regular sized tub of Cool Whip or store brand is fine!
1 can of crushed pineapple
1/4 of a can of Carnation evaporated milk
1 tub of Philadelphia Cheesecake filling or soft whipped cream cheese if you need to tighten the budget (Remember, this is going to make two pies!)
1 tbsp of Lemon Juice
Optional:
Cherries, walnut topping, and a dash of cinnamon to garnish the top! (Or whatever you might like! Almonds, fruit, bigger pineapple slices, strawberries, whatever! Get Creative and make it your own!)
Directions:
Mix cool whip, drain crushed pineapple, evaporated milk, cheesecake filling, and lemon juice in a large mixing bowl until mixed and whipped well.
Divide the mix between both pie crusts, garnish with whatever topping you choose, chill in the refrigerator for 2 hours; or leave overnight for best results!
That's It, Folks! Took me less than 10 minutes to make 2 pies!
This recipe is loaded with fat---But it is Ok to treat yourself once in awhile! If eaten in moderation, I'd say every one deserves a piece of this pie! It is beyond mouth watering!
Great for Valentines!
Source: Photo and recipe by Amanda H
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