Strawberry Avocado Kale Salad With Bacon Poppy Seed Dressing

Ingredients:

6 cups baby kale 
2 cups sliced strawberries
1 ripe avocado, sliced

Dressing:

4 slices bacon
1/2 cup mayonnaise or plain Greek yogurt
2 tablespoons Ste-via
2 tablespoons white vinegar
1/2 teaspoon poppy seeds
salt & pepper, to taste

Directions:

Place kale, strawberries and avocado into a large bowl and set aside.

Dressing: 

Cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. 

Drizzle over salad and serve

Source: KraftFoods