Vegetarian Gluten Free Moussaka

Ingredients:

2 eggplants, sliced
salt
500g potatoes, thinly sliced
375g zucchini, thinly sliced
310g can tomato supreme
3 green shallots, chopped
60g butter
1/4 cup Gluten Free plain flour
1 & 1/2 cups milk
1/2 cup grated tasty cheese
1 egg
2 tablespoons grated parmesan cheese

Directions:

Sprinkle both sides of eggplant slices with salt, stand on rack, stand 20 minutes, rinse under cold water, pat dry with absorbent paper. Place potatoes in shallow dish, cover, cook in microwave on HIGH 5 minutes, drain. Top with zucchini, eggplant, Tomato Supreme and shallots, cover, cook on HIGH 5 minutes or until vegetables are just tender. Melt butter in small bowl on HIGH 1 minute, stir in flour, cook on HIGH 1 minute. Blend in milk, cook on HIGH 3 minutes or until mixture boils and thickens, stirring once; stir in cheese and egg. Pour sauce over vegetable mixture, sprinkle with parmesan cheese, cook on HIGH 6 minutes until heated through and vegetables tender.

Serves: 4 to 6

Source: Charles Sims