Ingredients:
(8) 5-ounce Dixie Cups
Popsicle sticks
8 sheets graham crackers, crushed( low carb - sub crushes walnuts or other nuts.)
2 tablespoons butter, melted
2 (small) packages sugar free cheesecake instant pudding mix
4 cups milk
sliced strawberries and blueberries
Directions:
Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert Popsicle sticks and freeze until set
Source: Charles Sims
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