Crunchy BBQ Chickpeas

Ingredients:

• 1 15 ounce can  chickpeas, rinsed and well dried

• 1 tablespoon EVOO

• 1 tablespoon barbecue rub

Directions:

On baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400 degrees until crunchy, stirring halfway through cooking, about 35 minutes.

Source: rachaelraymag.com