Breakfast Bacon, Egg And Cheese Biscuit Bake

Ingredients:

• 7 eggs
• 2 tablespoon milk
• 1 (16.3-oz.) can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
• 1 package thick precooked bacon, cut into 1/2-inch pieces
• 1 Cup shredded Cheese (of your choice)
• Salt & Pepper to taste

Directions:

1. Heat oven to 350°F.
2. Grease a 12x8-inch (2-quart) glass baking dish with Butter.
3. In big bowl, beat the eggs & milk with a whisk until smooth.
4. (add salt & pepper to taste)
5. Separate the biscuit dough & cut each into 4 quarters
6. Gently stir biscuit pieces into egg mixture to coat evenly
7. Add the cooked Bacon & Cheese.
8. Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
9. Bake at 350°F. for 20 to 30 minutes or until golden brown.

Source: myingrediblerecipes.com