Grilled Corn with Chile Lime Butter

While you may not be used to grilling corn, you will find it to be remarkably simple. It's even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob.

Ingredients:

Serves: 8

• 8 medium ears fresh corn
• 1/2 cup (1 stick) unsalted butter, softened
• 2 tablespoons lime juice
• 1 1/2 teaspoons McCormick Gourmet™ Chile Pepper, Ancho
• 1/2 teaspoon McCormick Gourmet™ Cumin, Ground
• 1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
• 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

Directions:

15 mins Prep time 7 mins Cook time

• Remove husks and silk strands from corn
• Mix butter, lime juice and seasonings until well blended. Spread 1/2 of the butter mixture lightly over corn. Reserve remaining seasoned butter
• Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining seasoned butter.

Source: mccormick.com