Ingredients:
- Cooked turkey breast
- Whole grain tortillas
- Steamed broccoli (fresh or frozen)
- Alfredo sauce (jar or make your own)
- Garlic powder
- Olive oil
- Prepare your Alfredo Sauce or use jarred.
- Melt 1 Tbsp butter in medium saucepan. Stir in 1 Tbsp flour stirring constantly until well blended. Turn heat to low and add 1 cup light cream or milk. Stir constantly until slightly thickened. Add ½ cup grated parmesan cheese and continue to stir until well blended. If sauce it too thick, slowly add more milk or cream.
- Spray 1 side of tortilla lightly with olive oil and place on a pan.
- Spread Alfredo sauce on tortilla.
- Add turkey and broccoli to cover the tortilla.
- Drizzle with additional Alfredo sauce and sprinkle with garlic powder.
- Add top tortilla and press down.
- Spray with additional olive oil and flip when golden brown. (approx. 2 - 3 minutes).
- Brown on additional side for another 2 - 3 minutes.
- Transfer to cutting board.
- Allow to cool 2 minutes and cut in to pieces.
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