2 cups milk
3/4 cup sugar
1/2 cup all-purpose baking mix, like Bisquick
4 eggs
1/4 cup (half a stick) butter, softened
1 teaspoon vanilla
1 1/3 cups Baker's Angel Flake Coconut (sweetened)
Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover.
Blend on LOW speed for 3 minutes.
pour into a greased 9-inch pie plate.
Sprinkle with coconut.
Directions:
Bake at 350 degrees for 40 minutes or until center of pie is set and top is golden brown. (It took me closer to 50-55 minutes).
Serve warm or cool on a wire rack.
Store leftover pie in refrigerator.
Source: Southernrecipes
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