1 cup of raw pecans
1 ½ cup of medjol dates (pitted)
¼ cup unsweetened organic shredded coconut
3-4 tbsp cocao powder (depending how rich you want it)
1 tsp vanilla extract
1/8 tsp sea salt
Directions:
Place ingredients all in processor.
Grab a small handful of dough and roll it into a ball depending on size you make it should make x20
Repeat step 2 until your entire dough is gone.
Eat up or, if you want to save them for later, place truffles on a plate and refrigerate.
NB- You can roll them in some crushed nuts, coconut, cocao nibs or goji berries
Source: Yummy Recipes
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